Stunning View

Stunning View
The beautiful Xlendi Bay in Gozo; photograph copyright of Freya Barrington

Sunday, 8 November 2015

Cold Frankincense and Mirth

Okay own up, who here likes scented candles? Come on ladies, I know lots of you like to have those yummy smells emanating from every room in the house. I mean, there are SO many to choose from, so many different scents. 



Choices choices









It can take me half an hour or more in a shop to make my selection, while my long suffering husband Steve, returns to the aisle again and again asking, “How can you not have chosen one yet?” The reason it takes me so long, is simply because I absolutely HAVE to smell each one. I make purchases based on whether or not I pull a face and say, “Ugh” or whether I make a happy face and go, “Mmmmm that’s a nice one”.





You can't have too many candles






You need a fresh lemony one for the bathroom, a nice frangipani one in the bedroom, or maybe a vanilla or patchouli. Then, there’s the living room; chocolate, amber, coconut, all manner of berries, orange, and even fig. The list is endless J


What's not to like about a Fairy Dust candle?




Our house is always filled with candles, which at times can be a bit of a bind as lighting them all can be pretty time consuming. To get them all lit before it goes dark, I find it’s best to get a head start and begin around 3pm. No I’m exaggerating, but seriously, how long does it take to light them all?

I use good old fashioned matches as I don’t have a lighter. This adds to the time taken as often the match lights (which is kind of the least I expect from a match), but then it splutters out disappointingly before I have had time to hold it to the wick. Other times the match burns brightly, and I get over confident and try to light too many candles with it. You know exactly what I mean here right? The match is burning down to your fingers, but you think you can get one more candle lit from it – ouch, no you can’t!



I love my candles, but burnt fingers are the norm!





There have been times, especially over the festive season, where I have been known to light so many candles, we have had to open the door to let some cool air in, such has been the resulting generation of heat, complete with complaining spouse, who sits mopping his brow wearing no more than his boxers. J

While being a faithful candle lover, I have also been known to dabble with incense sticks from time to time. Now these are different smell creators altogether, and can, if not used with caution, cause watery eyes and a fair amount of coughing as they helpfully give off their pleasant, but smoky fumes. 



Pretty ......... pretty smoky






The ash is also quite annoying afterwards, as no matter how carefully I try to transport the little wooden holder to the bin, I inevitably end up with ash all over the dressing table and floor. The other drawback with incense sticks is that they always fool Steve into thinking that there is something actually burning, which in effect there is. He will suddenly sit up like a well-trained gun dog, sniff the air and declare, “Something’s burning". I then explain that it’s an incense stick, which brings an air of relief as he settles back down, with the threat of disaster averted.

More recently, I have discovered the joys of scented resin, more specifically Frankincense resin. As some of you may be aware, Steve suffers from bipolar disorder, and I was advised that the smell of frankincense can help, by producing feelings of euphoria. Worth a try I thought, so having placed my Amazon order and had it delivered, I happily ripped open the box to find little nuggets of the stuff, just waiting to provide me with a house full of its pleasing fragrance. 




Frankincense Resin






What I did not know is that you don’t as a rule, “just light” Frankincense. I stared at it for some time wondering how I actually employed it in the release of scent, before resorting to good old Google for the answer. I was fascinated, yet somewhat dismayed to find, I basically needed all sorts of other paraphernalia in order to get the best from my resin.




Special burners are required









I was advised to get charcoal sticks to burn with it, and of course special burners in which to place the resin. Sadly, patience is not one of my virtues, and so I put the problem to Steve who, as some of you are aware likes nothing more than to solve a problem for his woman, thereby confirming his undeniable man skills. Literally 3 minutes later, he had produced a receptacle, which would do the job. We placed a candle in the bottom, put the resin nobbles on top in another holder and waited. It turned out to be quite a long wait, but eventually, we detected the waft of Frankincense in the air and for a short time, I was satisfied.

I couldn’t help thinking though that I could make it burn more effectively and my chance came late last night as I was doing some writing. I fancied it would be nice to have the pleasing aroma of Frankincense in the air as I worked. Hmm, remembering how long it took to get going last time, I went for a more direct approach. Using a stone candle holder, I put a few pieces of resin in and set light to them. 

Delighted at their eagerness to burn, I added more, and before long I had a merry little blaze going on the dining room table. Of course, there were a few match sticks in the mix as well as I’d not been quite quick enough to prevent them from falling in when I lit the resin, but no matter, they were clearly helping it to burn. I continued writing, glancing at the mini inferno now and again to make sure it wasn’t getting too enthusiastic. In my infinite wisdom, I then decided to turn a brass candle holder upside down over the resin – surely it would help to tame the flames and contribute to a more even burn? 

Err no, what actually happened, was that black smoke started pouring out of the decorative star shaped holes in the side of the brass holder, and I think the word for the emitting fragrance was acrid! L



NOT what I had in mind







I tolerated it for a minute or two before admitting that it was actually out of control. I then had to root around for an oven glove (I hate oven gloves and hide them in the cupboard out of sight as I never use them) Having eventually found one, I grasped the brass holder and then danced around for a while as I tried to decide where best to set it down; after all, it was red hot. The smell of burning rubber from the oven glove was thus added to the mix. I then turned my attention to the mini Vesuvius in the stone candle holder. Foolishly (I now realise) I tried to blow it out; sigh, this was not a good idea as now I had sparks flying across the thick plastic table cloth, as well as a goodly scattering of black ash. It didn’t do my coaster any favours either.



Oops






There was nothing for it; back to the oven glove and under the tap it went, where with it was finally extinguished with a vicious hiss.

I then tried to return to working, but the resulting smoke, not to mention the disgusting smell was a pretty good inhibitor. I contemplated opening the door, but given that it was one O’clock in the morning, I knew that to open the door would be a solicitous invitation to the hundreds of giant moths which reside in these parts, not to mention, the bats, which knowing my luck would also rush happily in.

I lit a vanilla scented candle in vain – it was simply not up to the task.

I struggled gamely on for a few minutes, among the malodour of burnt brass, rubber, ash and resin, before I heard Steve stirring in the bedroom, where he was blissfully unaware of the evening’s combustible theme.

“I can smell burning” he called anxiously, ever alert for hidden dangers in the night, "is everything okay?"

And of course, not wishing to alarm him I replied, 

“No it’s fine darling, I’m just burning some of that lovely resin”

Happy Candle burning everyone J

hhhhhhhhhhhhhhhhhhhhhhhhhhhh

As unlikely as it may seem, given my inane ramblings here, I have actually managed to get 2 books into print, thanks to the support of Faraxa Publishing. The first entitled Known to Social Services is a hard hitting fictionalised tale of my own experiences as a child protection social worker. 

The second, titled, Gozo Is the Grass Greener? Is about our experiences in moving from the UK to the lovely Maltese island of Gozo, where we lived for over four years. Both books are available from Amazon as downloads or paperbacks. 



Freya 

Monday, 19 October 2015

Food Glorious Food

Hands up who likes food? Well, I do and so does Steve. At the moment, we have our dear friends James and ML staying with us – they also like food. Between us, we have become E Le Clerc and Lidl’s best customers! We buy food in quantities usually only witnessed in times of siege. Water is stockpiled and even our fruit bowl is ridiculous by normal standards!




I mean, seriously, how much water do 4 people need?










Our OTT fruit bowl







As we are lucky enough to be living in the Tarn Et Garonne region of France, there is an abundance of good food to be had. We have regular sorties to the local towns and villages to sample the local delights, along with enjoying an obligatory cup of coffee.


Steve, James, ML and I out waiting for coffee and pastries


Wherever we go, we're usually eating!








James with one of his little picnics "just to keep him going"






When at home, we do a lot of cooking and baking, and the “kitchen dance” has become part of our routine as ML and I work around each other, often making different things at the same time. Sometimes James is in the kitchen too foraging. Steve is never in the kitchen. I doubt he knows where it is J



OK, I admit I didn't bake these, but never mind, they were yummy






Inevitably, there are left overs. Steve does not like left overs. Steve does not eat left overs. James and ML do. Herein lies somewhat of a problem.

Like many people, we save little tubs and use them as storage for said left overs. As we seem to get through a ridiculous amount of butter, it is unsurprising that we have a fair number of empty butter tubs, which are employed as keepers of these left overs.



Tubs of butter, right? 







Wrong! Here we have buttercream, courgettes, potatoes and carrots 




The problem arises when we open the fridge and are faced with up to half a dozen butter tubs, only one of which will actually contain butter. We have tried saying things like, “Okay, THIS is where the real butter will live, here on THIS shelf”, but then we forget, put it elsewhere, and have to go through the same routine of hunt the butter.

Often our left overs are just about enough to feed a hobbit, and I wonder why we bother keeping them at all!





Creme Fraiche and Marscapone, right?








Of course not! It's 2 different kinds of left over soup - hobbit portions!





A few days ago I made some butterfly buns, and filled them with butter cream and jam – once I had managed to locate the butter that is. I had overestimated the buttercream and so, as tradition demands I had duly scraped what was left into yet another butter tub.



There were 2 dozen, but by the time I got the camera .......









Our regular visitor Grolsch is just as bad - gimme one Steve





Yesterday, we made a Sunday lunch, complete with roast potatoes, mashed potatoes, veg, Yorkshire puddings and beef with gravy. Naturally, we raise our cholesterol levels by adding generous amounts of butter to the veg ……………… I think you know what’s coming here J

We all sat down to eat and after tasting the cabbage (on which we like a LOT of butter) I commented as to its unusual, but pleasant sweetness. Everyone else agreed, and I made a note to buy this lovely sweet cabbage again. Dinner over, washing up finished, we sat down later on to watch Downton Abbey. Feeling a bit peckish, I went and buttered 2 cream crackers; hang on, something’s not quite right here, the crackers taste sweet as well.

Yes, you guessed, it was buttercream. Sigh

So, what's the answer? Well probably a more organised fridge for a start. Steve, of course, with his sense of order, suggested a numbered white board with corresponding stickers on the tubs. Hmmm, maybe if I drew him a map of how to get to the kitchen, he'd be able to set that up. 

For now, I may use buttercream again on cabbage, but definitely NOT on the cream crackers, that’s just silly!



Food glorious food









Other jams are available, but not for me, Bonne Maman is the ONLY one for me mmmm





Happy eating everyone



Freya 

Friday, 16 October 2015

Autumn in the South of France


Stepping out of the door this morning, I felt the unfamiliar nip of cold air. Here in Southern France, it would seem that the long hot summer is drawing to a close. In about 10 days, the clocks will go back, the nights will draw in, and before we know it, winter will be here.

Before that day comes, I wanted to reflect some images of autumn here, which has been so beautiful and so abundant with wild life. 






Late blooming crocus











Quince tree














Stunning red berries











Just a tree, but how lovely is the bark?















A surviving sunflower













Harvest time












My turn my turn














Only a roof, but I love the growth on it











Lone bird











Early morning mist












Lizard, or is he a gecko?











Not seen any acorns for years













Little ants nests











Early morning sun












I love the woods












Beautiful flower in the garden












Thistles












Mist over the fields












The leaves are turning












So lucky to have deer in the fields












Rose hips and sloe berries













Good morning Gringo












It's just a tree, but I love it












There has to be chickens!













Anyone tell me what these are as I'm not sure












More berries











I like this shot













Up at the chateau












Buzzard waiting for breakfast













Spider's web













Seed head












More tree bark!

















How pretty are these?













More lovely trees

















A ripe fig bursts open














Fig tree















The Chateau 

















Grapes grow just about anywhere they can get a hold














Was this the old letter box?













Kitties explore their world













So pretty













Elder Berries











Berries over the water













And more thistles















It's a lot of photos I know, but it was too hard to whittle them down. It has been a pleasure to live here.




Freya